The Buffalo (Bubalus bubalis) - Production and Research

Buffalo Milk Characteristics and By-Products

Author(s): Marco A. Zava and Marina Sansinena

Pp: 262-297 (36)

DOI: 10.2174/9781681084176117010013

* (Excluding Mailing and Handling)


This chapter covers a review of chemical composition and nutrient profile of buffalo milk; several key physical properties (freezing point, surface tension, electric conductivity and thermal stability) are described. Regional manufacturing, utilization and marketing of buffalo milk by-products such as cheese, yogurt, ghee and others are also described and step-by-step flow charts are presented.

Keywords: Breeds, Buffalo, Buffalo milk by-products, Chemical composition, Dairy

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